Capocollo tasting in Cisternino

Capocollo tasting in Cisternino - Cisternino
Apulia is not only a great wine and oil producer: there are also several different things which make this region famous all over Italy and Capocollo is one of them.
Capocollo is a typical charcuterie product. Thanks to the guided visit to this salami factory you will receive important information and a demonstration of the different phases of the production of Capocollo: at the end of the visit you will enjoy a tasting based on charcuterie products with home-made bread and wine.
 
Availability: Mon-Friday from 4.00 p.m. (closed on bank holidays)
Duration: 1 hour
 
Inclusion: visit of the salami factory + final tasting
Min. 10 pax
 
Cancellation policy: 72 hours before the date
 

Photogallery

 
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