Our chef Anna Maria awaits you in her kitchen for a 2-hours cooking lesson based on the secrets of the Mediterranean diet: the dishes prepared will be mainly home-made pasta and vegetables.
During the course Anna Maria will teach you how to taste olive oil and how to recognize its quality.
Availability: Every day according to the availability of the chef
Duration: approx. 2 hours
Inclusion: cooking course with lunch and oil tasting
Min. 2 pax/Max. 10 pax
Cancellation policy : 72 hours before the date